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Chef Shuttle to officially launch Hot Springs delivery service | Arts & Culture

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Chef Shuttle to officially launch Hot Springs delivery service
Chef Shuttle to officially launch Hot Springs delivery service

HOT SPRINGS, Ark. (July 22, 2015) – Hot Springs customers now have a new option when looking for quick and convenient food delivery.

During a ribbon cutting with the Greater Hot Springs Chamber of Commerce, Chef Shuttle announced Wednesday that it has officially begun delivery service to zip codes 71901, 71913 and 71964 in Hot Springs.

“For those customers who are tired of the same restaurant takeout options, look no further than Chef Shuttle,” said Ryan Herget, president and CEO of Chef Shuttle. “All customers have to do is place their orders for their favorite food, and Chef Shuttle will do the rest.”

Chef Shuttle’s Hot Springs restaurant partners include Bleu Monkey Grill, Brick House Grill, Chuck’s Southern Bar-B-Q, CRAZY Samurai, Debra’s Restaurant, Fat Jack’s Oyster Sports Bar & Grill, Firehouse Subs, Jason’s, Jim’s Razorback Pizza, La Hacienda, On The Border, Papa Murphy’s, Park Avenue Bistro, Purple Cow, Salsa’s Mexican Grill, Sam’s Pizza Pub and Stubby’s Bar B Que. Through its partnerships with these local restaurants, Chef Shuttle is able to provide its customers with the same menu as restaurants’ dine-in customers.

To order, customers simply need to visit chefshuttle.com, chose their delivery date and time, select their meal and check out with their credit or debit card. There will be a minimum required food order of $15 and a $4.95 delivery fee. Orders will be transported in insulated bags to keep the food fresh.

About Chef Shuttle

Since it was established in 2014, Chef Shuttle has expanded its restaurant delivery service to 16 cities across Arkansas and Tennessee. It currently serves Benton, Bentonville, Bryant, Cabot, Collierville, Conway, Cordova, Germantown, Hot Springs, Jacksonville, Little Rock, Maumelle, Memphis, North Little Rock, Rogers and Sherwood. Delivery is available Monday through Saturday, 11 a.m.-10 p.m. and Sunday, 11 a.m.-9:30 p.m. For more information, visit chefshuttle.com