HOT SPRINGS, Ark. - Firehouse Subs is thrilled to announce the opening of its first location in Hot Springs. The restaurant is famous for steaming its premium meats and cheeses piled high atop toasted sub rolls and served “Fully Involved®” with fresh produce. The authentic firehouse setting is based on the founding family’s 200 years of firefighting heritage, and the new location is decorated with firefighter memorabilia.

The restaurant features a Coca-Cola Freestyle® fountain, offering 120+ sparkling and still beverage brands. The sleek, stylish unit is touch-screen operated with regular and low-calorie beverage brands, many exclusive to Coca-Cola Freestyle. Guests choose from endless possibilities many never before marketed in the United States. Choices include brands such as caffeine-free Diet Coke® with Lime, Fanta® Peach, Minute Maid® Light Orange Lemonade and more.

Now you can spend an evening in Paris without having to travel 3,000 miles. For three very special weekends in December, The Park Hotel welcomes celebrated French Chef Philippe Ducrot to Angel’s in the Park restaurant.

This is unlike any dining experience you’ve encountered before: intimate and welcoming, elegant yet relaxed & convivial, delicious yet balanced, traditional yet contemporary.

Chef Ducrot came to Hot Springs to take the healing waters. The Park Hotel enticed him to get behind the spoons & cook up some of his culinary magic. “In Europe, meals last much longer than they do in America”, Philippe said, with the charm of a thick French accent.